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5 Ways To Triple The Profit in Your Retail Food Business

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Food retail businesses are some of the most popular small business ideas, as restaurants and other food services are projected to be one of the top growth industries through 2022. However, profitability can be a challenge for many food-centred businesses. The cost of raw materials is often high, especially if you source local and organic products that may not have quite the same volume discount as non-local suppliers. Additionally, there can also be significant COGS (cost of goods sold) when you have to pay for everything you sell. To increase your profit margins in your food retail business, take these five actions:


  • Make the most of your marketing budget
  • Offer diverse menu items and services
  • Pay attention to COGS
  • Find the right suppliers
  • Use technology to streamline operations and increase profits
  • Affordable meals
  • Conclusion

Make the most of your marketing budget:

Marketing is one of the top ways that you can increase your profit without making drastic changes to your menu or product line. However, there’s an art to knowing what to spend on what campaigns and how to maximize your return on investment (ROI) in the process.

When you market your food business, you’re investing in the future of your company. To get the most return on your marketing investment, you should have a strategic marketing plan in place.

In particular, when it comes to marketing your food business, you want to be sure that you’re reaching your target audience. That could mean targeting people in your local area, or customers who are visiting or living near your store. You want to ask salient questions such as; who is your ideal customer? Are they most likely to be at home or elsewhere? What are their buying habits and what are their preferences? From there, you can determine the best ways to market your food business, whether through social media, public relations, or even direct mail campaigns. For example, if you plan to serve coffee, targeting office workers during the morning hours is key.

There are plenty of marketing sources to consider for your food retail business. These include: – Radio and TV advertising: Depending on the size of your market, radio and TV advertising can be a great way to reach people and let them know about your business. However, these forms of advertising can be very expensive.

Offer diverse menu items and services:

One of the most important steps to increasing your profit margins is to offer a diverse menu. It’s best to offer a mix of both hot and cold foods, as well as a variety of different beverages. Specialty items, such as homemade baked goods (eg. puff-puff, pancakes, chin-chin etc), are often best sellers. However, you can also add other profit-boosting items to your menu. For example, suya or sharwama can be a real draw — as well as a moneymaking opportunity — for many food businesses. Another option is to offer services, such as free WiFi, special events or even childcare.

Pay attention to COGS:

COGS (cost of goods sold) are the expenses you incur to prepare and deliver your goods to the customer. In other words, COGS is the cost of the ingredients, supplies, and other materials that go into making your food. For many food retail businesses, COGS is often the highest monthly expense on the books. By paying attention to COGS and making sure you’re getting the best deal possible, you can save on costs and turn those savings into more profit. However, it’s important to be aware of the impact this will have on your menu prices. You may want to offer a few special lower-priced menu items, to entice customers to buy higher-priced items. One way to get a good deal on supplies and ingredients is to keep an eye out for sales and promotions. You can also negotiate with your suppliers to get better prices on the products you buy regularly. 

Another way you can keep COGS down is by finding cheaper alternatives to some of the ingredients you use. For example, you might be able to use canned tomatoes instead of fresh tomatoes, which typically come at a lower cost.

Find the right suppliers:

When it comes to sourcing ingredients for your food, it’s important to find suppliers who can provide what you need at a price you can afford. 

Finding the right suppliers can have a significant impact on your profit margins. Start by finding out what types of business relationships your suppliers prefer, so you can make sure you’re getting the most out of every relationship. Working with a small number of large suppliers can be an advantage, as you can negotiate better rates and terms.

That’s why it’s a good idea to do your research when it comes to finding suppliers. You might want to start by looking at local suppliers and then deciding whether it’s worth expanding your search to other regions. Another thing to keep in mind when selecting suppliers is your food safety and food quality standards. To make sure that you’re receiving products and ingredients that are safe for your customers to eat, you’ll want to work with food suppliers who follow proper food safety and handling practices.

Use technology to streamline operations and increase profits:

One excellent way to increase profits in your food retail business is by using technology to streamline operations and improve efficiency throughout the business. For example, you can use software to manage your inventory and track sales more effectively.

There are many operational and technological advances that can help improve your food retail business’s profitability. Using a POS (point-of-sale) system will help you track inventory and manage your menu items, as well as increase efficiency. From food safety to inventory management, investing in technology can help you improve your operations and increase your profits. Another way you can benefit from technology in your food retail business is by using online ordering and payment options. This could make it easier for customers to place orders and pay for them, and could also help you avoid situations in which customers try to pay with cash or cheques.

While this may seem like an unnecessary expense, it could actually help you save on costs in the long term. For example, by tracking sales and inventory, you might find that you’re selling more items than you expected. This also could give you a better idea of what your customer base looks like and where your business could use improvements.

Affordable meals:

Finally, as the name of your business suggests, you should make sure that the meals you serve are affordable for your customers. While growing your profit margin is important, you also want to be sure to take into account the needs of your customers. After all, if customers don’t visit your food retail business because the food is too expensive, all the profit in the world won’t matter. Also, this doesn’t mean you have to sacrifice quality or portion sizes but making sure that your food is priced reasonably can help drive sales and increase profits. 

One way to keep your customers coming back is to offer affordable meals. While this can be challenging if you source organic, locally-sourced ingredients, there are ways to make it work. One way is to focus on offering meal deals and discounts to your customers. 

For example, Offering a 5% discount on a specific day, to customers who have had their meals at your restaurant three or more times.

Or on slow nights like Tuesday or Wednesday, offer discounts that start at 4pm and end by 5:30, or try out a late-night menu.

Ultimately, the best way to increase profits in a food retail business is to make sure that you are serving your customers well. Customers who are satisfied with the products and services that they receive are more likely to return and recommend your business to others.


Food retail businesses are a great way to enter the restaurant and food services industry. To increase profit, you can make the most of your marketing budget, pay attention to COGS, find the right suppliers, use technology to streamline operations, and offer affordable meals. When you take these steps, you can ensure that your food retail business is thriving.


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